A guide for swine necropsy
Stručný popis
Překrásný obrázkový manuál nekropsie prasat respektující různé tradiční metody pitvy a odběry vzorků s jejich následnou analýzou. Pitva je podrobně metodicky popsána návodem krok za krokem
Autor: Heras Guillamón, Marcelo de las; García de Jalón Ciercoles, José Antonio
Cena s DPH: asi 1370 Kč
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Základní informace
| Nakladatel | Servet |
|---|---|
| ISBN | 9788492569434 |
| Vydání | 2011 |
| Vazba | spirálová |
| Počet stran | 51 |
Popis
This guide is intended to aid swine veterinarians as they discuss the value of performing necropsies with their clients. Swine veterinarians can use this guide with clients to increase their understanding of proper necropsy techniques and resulting methods of diagnosis
Obsah
| Identification of clinical signs | 6 |
| Picture gallery of pigs diseases | 10 |
| Sampling for clinical procedures | 26 |
| Necropsy step by step | 28 |
| Step 1 External examination | 28 |
| Step 2 Start necropsy procedure and examintation of subcutaneous tissue, superficial lymph nodes and muscules | 30 |
| Step 3 Opening of the abdominal cavity and observation of the spleen, pankreas, liver, gall bladder and genitourinary tract. | 32 |
| Step 4 Opening and assessment of the stomach, small intestine, colona and rectum. | 34 |
| Step 5 Observation and assessment of the tongue, tonsils and other neck structures and openning of the thorax. | 36 |
| Step 7 Opening of the skull, observation of the brain and nasal cavity | 38 |
| Sampling for the histological studies | 40 |