BSAVA Guide to Nutrition in Small Animal Nutrition
Veterinární odborníci často často poskytují rady ohledně vhodné výživy zvířat. Výživa je základem veškeré dobré veterinární péče a měla by být součástí diskuse s každým majitelem domácího mazlíčka, který se chce poradit. Veterinární odborníci by měli poskytovat rady založené na spolehlivých vědeckých důkazech, kdykoli jsou k dispozici, na vynikajícím klinickém zdůvodnění a informovaném řízení rizik. Vzhledem k množství informací, které mají majitelé domácích mazlíčků k dispozici, je odpovědností veterinárních odborníků pomáhat klientům s rozhodováním o tom, čím krmit svého mazlíčka.
Autor: Georgia Woods-Lee, Marge Chandler (Edited by), Alexander J. German (Edited by)
| Nakladatel | British Small Animal Veterinary Association |
|---|---|
| ISBN | 9781913859398 |
| Vydání | 2025 |
| Vazba | brožovaná |
| Počet stran | 190 |
Veterinary professionals are often called upon to provide guidance on appropriate nutrition for animals under their care. Nutrition is the cornerstone of all good veterinary care and should form part of the discussion with every pet owner seeking advice about their pet. Veterinary professionals should provide advice based on sound scientific evidence, whenever available, excellent clinical reasoning and informed risk management. Given the wealth of information available to pet owners, it is the responsibility of veterinary professionals to assist clients in making decisions about what to feed their pet. As well as ensuring that minimum nutritional requirements are met, the chosen diet should ideally provide optimal nutrition.
The BSAVA Guide to Nutrition in Small Animal Practice provides information on a range of diets, nutritional requirements at different life stages and feeding in clinical settings, as well as nutritional management of diseases.
This new guide will be a welcome addition to any practice and is accompanied by a series of client information leaflets that can be downloaded from the BSAVA Library.
Author:
Georgia Woods-Lee
BSc(Hons) RVN CertCFVHNut VTS(Nutrition)
Institute of Life Course & Medical Sciences and School of Veterinary Science, University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE
Editors:
Marge Chandler DVM MS MANZCVS DipACVN DipACVIM MRCVS
Lasswade, Scotland
Alexander J. German
BVSc PhD CertSAM DipECVIM-CA SFHEA FRCVS
Institute of Life Course & Medical Sciences and School of Veterinary Science, University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE
| Foreword | iv |
| Preface | v |
| Section 1 – Introduction to nutrition | 1 |
| 1 The importance of nutrition | 1 |
| 2 Nutritional assessment | 7 |
| Section 2 – Diet types | 16 |
| 3 Commercially manufactured diets | 16 |
| 4 Grain-free diets | 24 |
| 5 Home-prepared cooked diets | 29 |
| 6 Raw meat-based diets | 37 |
| 7 Plant-based diets | 50 |
| 8 Alternative protein-based diets | 58 |
| Section 3 – Feeding for different life stages | 64 |
| 9 Pre-conception, gestation and lactation | 64 |
| 10 Kittens and puppies | 70 |
| 11 Senior pets | 83 |
| Section 4 – Feeding for specific situations | 94 |
| 12 Hospital nutrition | 94 |
| 13 Critical care nutrition | 101 |
| 14 Adverse reactions to food | 112 |
| 15 Obesity care | 117 |
| 16 Restricted activity | 137 |
| Section 5 – Feeding for specific diseases | 143 |
| 17 Diabetes mellitus | 143 |
| 18 Acute gastroenteritis | 148 |
| 19 Kidney disease | 156 |
| 20 Lower urinary tract disease | 163 |
| 21 Liver disease | 171 |
| Glossary | 177 |
| Index | 186 |