Essential guides on swine health and production. Control of swine salmonellosis
This handbook aims to be a useful and practical tool for pig production companies and vets who have to tackle digestive diseases in piglets in their first few days of life. It includes chapters on the physiology and immunity of the piglet gastrointestinal tract, and the causes, diagnosis, and control strategies those that are currently available and alternatives that will soon be developed for the main agents that cause neonatal diarrhoea in pigs. The contents are the result of the joint work of renowned specialists with many years experience in enteric diseases in pigs.
Autor: Mainar Jaime, Raúl Carlos;Creus Gibert, Eva;Chef du Monde
| Nakladatel | Plot |
|---|---|
| ISBN | 9788417640040 |
| Vydání | 2019 |
| Vazba | brožovaná |
| Počet stran | 92 |
1. Infection in pigs: characteristics and importance
Characteristics of the genus Salmonella spp.
Characteristics of the infection by Salmonella spp. in swine
2. Methods of diagnosis
Bacterial culture
Serology
Molecular methods
Others
3. Role of animal feeding
Hygiene of feedstocks: importance, risk factors and control measures
Feeding practices to control infection
4. Epidemiology and control of infection in swine herds
Epidemiology and risk factors
Dynamics and transmission of infection
Control measures
5. Transport and slaughter
Control of Salmonella spp. in further stages to farm
Characteristics and risk factors to Salmonella spp. contamination at slaughter
Control measures
6. Development of control plans in a productive structure
Difficulties in Salmonella spp. control
Stage 1: Design
Stage 2: Implementation
Stage 3: Evaluation