Internetové knihkupectví s veterinární tématikou
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Autor: Fraile Sauce, Lorenzo José
Nakladatel | Servet |
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ISBN | 9788417225438 |
Vydání | 2018 |
Vazba | |
Počet stran | 144 |
Good transfer of passive immunity from sows to piglets is crucial to ensure piglet survival on pig farms. This book is intended to help veterinary practitioners work towards this goal, and includes a review of the basics of immunology and vaccination, as well as comprehensive chapters on the immunisation programmes used in sows and on the transfer of passive immunity from sows to piglets.
Lorenzo José Fraile Sauce Degree in Veterinary Medicine (1992) and Doctor of Veterinary Pharmacology in 1996, both from the University of Zaragoza, Spain, then specialist pig vet for Cargill España S.A. and Picber S.A. until 2004. Researcher at the Centre de Recerca en Sanitat Animal (CReSA; Centre for Animal Health Research) from 2004 to 2010, where he was head of the Department of Epidemiology, Disease Control and Clinical Trials. Collaborator with the European Medicines Agency from 2005 to 2007, assessing veterinary medicines submitted for registration in Europe through his work on the Committee for Medicinal Products for Veterinary Use (CVMP). Member of the Scientific Advice Group on Antimicrobials, which provides scientific advice on all aspects of the use of antimicrobials in veterinary medicine to CVMP, from 2006 to 2007. Adjunct professor of Epidemiology and Pharmacology at the University of Lleida since 2010, and involved in teaching the Masters Degree in Swine Production and Health offered by the Complutense University of Madrid, the University of Lleida and the University of Zaragoza. His current fields of scientific interest are epidemiology, immunology and clinical pharmacology, and his research aims to optimise preventative medicine programmes in pigs. He is the author of over 80 articles published in international scientific journals and 130 papers presented at national and international conferences. Finally, he has been a speaker at many veterinary conventions.
Introduction | 3 |
Basic immunological concepts | 3 |
Innate immunity | 5 |
Cellular component | 8 |
Humoral component | 10 |
Adaptive (acquired) immunity | 11 |
Humoral component | 16 |
Cellular component | 16 |
Dynamics of the immune response | 20 |
Relative importance of cellular and humoral immunity in effective protection | 23 |
2. General principles of vaccines and vaccination | 25 |
Introduction | 27 |
Methods of active artificial immunisation | 30 |
Practical vaccine application | 35 |
Adverse reactions to vaccines | 39 |
3. Transfer of passive immunity to the piglet | 43 |
Passive immunity and its role in the piglet | 45 |
Introduction | 45 |
Colostrum, transient milk and mature milk | 45 |
The role of colostrum in newborn piglet survival | 46 |
Transfer of humoral and cellular immunity | 51 |
Introduction | 51 |
Humoral immunity | 52 |
Cellular immunity | 56 |
ategy for improving the transfer of passive immunity | 58 |
Interference with active immunity by passive immunity | 60 |
Introduction | 60 |
Interference with the development of humoral immunity | 61 |
Interference with the development of cellular immunity | 66 |
Strategies to overcome maternal immunity and develop effective active immunity in the newborn | 69 |
4. Prevention programmes in pigs | 73 |
Basic concepts | 75 |
Bacterial diseases: sow vaccination programmes | 75 |
Vaccination against exotoxin–producing bacteria | 79 |
Vaccination against extracellular bacteria | 79 |
Viral diseases: sow vaccination programmes | 93 |
Vaccination against porcine reproductive and respiratory syndrome | 95 |
Vaccination against porcine circovirus disease | 97 |
Vaccination against parvovirus infection | 102 |
Vaccination against swine influenza | 102 |
5. Practical aspects of the transfer of passive immunity to the piglet | 109 |
Management of colostrum consumption1 | 111 |
Factors related to quality | 111 |
Factors related to quantity | 112 |
Measuring the transfer of passive immunity | 113 |
References | 117 |